I just love how all the food bloggers I read are chomping at the bit to get their hands on and cook with something other than a root vegetable now that spring is taunting us with the promises of things greener.
Not Eating Out in New York posted a recipe for sliders with honey and spring onions that had me me drooling yesterday as I poked around the Internet looking for some dinner inspiration. Without any beef in the house, I had to pass. I did notice the post on curried sweet potato soup, however, read through it, and snapped my laptop shut to gather ingredients and start cooking.
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