The best meals seem to come about by happenstance around here. A major part of the appeal of these meals is not merely their tastes and textures, but their simplicity and the unexpected/unplanned nature. Kind of like that kind of day where you start with a bike ride to the grocery store in [...]
Last week, our friends Steve and Nadia brought over some cauliflower from the farm where Nadia is interning. Steve doesn’t care for cauliflower so they gave us two medium heads. I immediately recalled a recipe for Cauliflower Waldorf Salad I’d picked up from the Meat Lite series on Serious Eats some months ago [...]
My life-long aversion to cherries, in any form, has begun to dissolve. A few weeks ago, I bought some dried cherries for some cookies I planned on making and tried them, as I always do, to check and see if I liked them yet. And, I did. A lot. While I haven’t [...]