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Monthly Archives: June 2009

Spanish-Style Spinach and Chickpeas

To encourage me in my embrace of giving up meat (pork, poultry, and chicken), Andrew bought me my own copy of Madhur Jaffrey’s World Vegetarian (I had been reading and oohing and aahing over a library copy). It’s one of those good reference cookbooks, with the recipes organized by vegetables and grains. [...]