I think I got this recipe from Real Simple a few months ago before my subscription ran out. Their recipes are really hit and miss (sometimes really simple equals really flavorless), but this one is a stand out. It’s healthy, filling and pleasantly citrusy. I’ve labeled it a “Lunch for One Recipe” because it’s a quick one that can be made in the morning before work or, if you’re lucky to be at home during the lunch hour, prepared fresh to order. And of course, it’s lovely for a light supper as well.
Warm White Bean and Shrimp Salad
adapted from Real Simple
Ingredients
Several medium-large raw shrimp (about 1/4 lb), peeled and deveined
1/2 cup canned white beans, rinsed and drained
1/4 cup green onion tops sliced
2 T fresh parsley, chopped
zest and juice of a half lemon
1 clove garlic, pressed
1 tsp olive oil
1 tsp butter, unsalted
salt and pepper
In a skillet over medium-high heat, melt the butter and olive oil. Add the garlic and sauté quickly for about 30 seconds. Add the shrimp and cook for 2-3 minutes. Toss in the green onions, beans, and lemon zest and stir, allowing everything to warm and the shrimp to finish cooking through. Turn off the heat and add the fresh parsley and lemon juice. Season with salt and pepper and remove to a plate.