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Monthly Archives: September 2008

Tomato and Goat Cheese Tart

Thanks to Smitten Kitchen’s post on slow-roasted tomatoes about a month ago, I have developed a real problem.  I can’t stop making them.  And I definitely cannot stop eating them. On everything.  It reminds me of when my mom was pregnant with my brother 14 years ago and swore that she did not have cravings [...]